Bio

About Natalie Wong, Owner

 

Hi there, I'm Natalie Wong, the baker behind these French confections. I am 24, and work full time at a commercial real estate firm while running my business. I unfortunately do not have a shop, but I do sell them at the Chocolate Dragon in Oakland and Chalogy in Walnut Creek. I try to come up with creative and delicious flavors that are usually not seen in traditional macaron shops. I like to play things up and use my artistic background as a main influence in my baking. I always try to make my confections look presentable and beautiful. 

 

I always start with fresh ingredients, no added artificial flavors. Every macaron begins with a humble blanched almond, I grind them myself. Each flavor is carefully thought out, and I even use freeze-dried fruits in my macaron shells. I hope you find my macarons to be delicious and aesthetically pleasing to the eye.

 

For more updates and pictures, you can like my Facebook page and follow me on Instagram. :)